UMKC Students Create Solutions for Food Waste, Hunger

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Creative group tackles how the coronavirus is keeping restaurants empty and food banks low on supplies.

Check out KCTV5's report on UMKC students making sure unsold food at restaurants doesn't go to waste by getting it to area food banks.

Story by: Strategic Marketing and Communications

Published: Mar 20, 2020

Posted In: UMKC In the News Community Engagement

Tags: Henry W. Bloch School of Management Current Students

University of Missouri-Kansas city